Life & Journey in Culinary World

Im back after long try of accessing wif lots of password

2010...hmm..miss out to much things to blog..

nw its business time!!...

wil try to write more and more for this coming months!

3 course meal
consist of- Cauliflower soup for first course,2nd course is Lamb rack and third course is diplomate pudding.


Upper view..Took the picture after food tasting..kinda ugly..



first menu..i think its chicken with gratin potato,glaze carrot and shallots,oven bake dry tomato,garlic confit,deep fried leek and chicken jus..

cream Puff!!

WOOTS~~

can i make business wif this?

cmon...

this is da best 1..i like tis wei!!~~chocolate tart.~~

i cant recall when did i cook tis...looks funny..

MARZIPAN!!!

Do they look real enuf?

this is da best wei..my fruit carving of watermelon!!

WATER MELON CARVING 1...

I DUNO WAD R TIS GUYS TRYING TO DO BUT V HAD FUN

EEEEYYYYYYAAAAAAAAAHHHHHHHHH...TAIWANESE GIRL WOR..

GAYERSSSS

POSTING MACAM LIKE STATUE..

CULINAIRE MALAYSIA 2009..2 MORE YEARS ILL JOIN..

Was so sry due to busy-ness and some delay..i was unable to post all my dishes ASAP.so now im trying my best to upload as much as possible

celeriac salad with pineaple n tomato salsa serve wif saute prawns and hollandaise sauce..

The main course- Pan fried marinate sea bass serve wif fish mousse and omelette,garnish wif deep fried leek and mash carrot as well as top up wif white wine sauce.

ok..here is my mango chill cheese cake..looks nice huh...

My artistic class did not went well since i do not hv tat artistic in me..lolx...piping rose...tat is wad i did...

There will b soon pictures coming right up



Too busy lately...no time at all..slip also 6-7 hours per day



juz chill every1..gimme time then ill clear the spider web..muahahaha

Well,i was totally motivated to work tis week..I found out certains things sometimes do nid big motivation to do.Last week i was totally unmotivated,i don even knw wad is wrong myself..so i did took my rest,go n have a walk.Chat wif some chef n finally come out tat sometimes talking to ppl wil motivated ur passion of cooking bac.

So as wad i did..tis week i did TIRAMISU!!for pastry..n for hot kitchen..i did chicken omelette serve wif pineapple salsa n mix lettuce wif vinaigrette which is for starter

AND of course my main course would me lamb rack serve wif eggplant caviar n oven roast pumpkin plus celeriac mash potato, garnish wif parsley green oil and of course red wine reduction jus..

UNfortunately i did not took my tiramisu pic n my starter bcoz i am too busy cooking tat time..the time organization quite important as v nid to send da food to our chef in such a fast condition where our food must b hot..so as i was rushing i cant took my first dish pic..