Totally damm exhausted tis 2 days..totally unmotivated to do anything...
Chocolate art....
Damm poor of wad i did..did nt even met my expectation
Unmotivated lamb dish...
Cod fish which is done badly by me again..
Tis is da best...BROWNIES!!!
Damm poor of wad i did..did nt even met my expectationUnmotivated lamb dish...Cod fish which is done badly by me again..
Tis is da best...BROWNIES!!!
its been a while since my last update.
Kinda busy after back to college...DO not hv much time in front of the computer
Decide to write some stuff..although nt much
WHICH IS!!!
IM GOIN TO TAKE A CULINARY COMPETITION HELD INSIDE MY COLLEGE!!!
lol..first time take competition which the request of the competition is use 60% of potato product in 1 dish...
well..gonna try tat..c if i can go through the 2nd round or nt..
WISH ME ALL DA BEST!!
Alright,its da 2nd day of college n im thinking bac to write into the blog..feels like updating several new pictures of wad i did inside my class..Nt to say tis is perfect creation but something to experience since it comes to another level of education..well nt to mention tis idea of cooking was theoratically taught..so i did manage to come out something like tis..i did not much follow most of my fiche technique bcoz i found some menu is too boring so i did something more challenging n creative...
main course dish-main ingredient was sea bass.
from top view.so its papilotte fish with fish mousse serve with spanish omelet(tortilla) and cabbage as well as carrot puree n maltaise.THEN came into bread making section..BREAD BASKET
First tis is how it looks...
then it came to tis after few minutes of tying the dough
well..did some egg wash for da dough...
and finally the end product...TADAA!!!Hmm..3 months of training juz ended on da 21st of june..Honestly,this is da best restaurant to train bcoz of the pace on every weekend as well as public holiday.I had the difficulty for da first n two weeks bcoz i could nt catch up wif the speed of the restaurant.Hence after several weeks have past,im catching their pace.Well,did learn a lot of doing sauce n marination of meat as well as dressing of salads..besides cooking techniques bcame 1 of our learning process as well.PICTURES to enjoY!!
Miss Shawna,one of the waiter at elcerdo.. can say 1 of the hottest also..
Jamon Serrano ham......
Kitchen starting to bcome busy.....
Briefing....lai..briefing!!!...
OKay..another briefing section..lolx..
After 3 months of training,there is some memorable picture at da restaurant..
Very free until wan gimme a punch...reali sakit le..
Lunch buffet should look like tis.Considering of cold cuts,fruits,dressings andlight appetizers
Half piglet,Different version from chinese piglet.This piglet has a more crispy 
Well,one of the best food around town,IBERICO RIBS..
Alright..any1 would like to drink wine wif me?..
Half piglet,Different version from chinese piglet.This piglet has a more crispy skin comparing to the chinese version as well as this spanish version of piglet
contains more meat to eat rather than chinese version.1 word to describe
SUPERB SKILL TO DO!!..
Well,one of the best food around town,IBERICO RIBS..Once of the most recommended food in ELCERDO
The taste of the ribs is magnificient.Contains a lot of expensive air flown
herbs plus the ribs are also air flown.Rating for this ribs..7/10..
Alright..any1 would like to drink wine wif me?..Alright,what a day for yesterday.A big spender for almost 5 ppl.Well,the day starts when most of us feels like watching transformer.Unfortunately the movie is extremely famous until me and yang had no idea to do as v try many ways to juz on9 book n even buy the ticket.I was like,how the hell on earth people had so much time rather than working.lol.So what to do,12.30pm i went to fetch every1 n started our half day journey around 1pm to reach KL.Then around 2pm plus went to fetch our beloved super korean fan Miss Y.S.L...LOL!!..
After that,straight away went to TS to check available tickets.Oh CMON!!..those ppl like A LOT..Wad day it was..?i had no idea..well luckily v stil able to catch wif the chinese movie..should say NT BAD..at least wont bored to die..Next station..OLD TOWN CAFE pula..juz to spend da time b4 watching movie..
well,then here is a funny pic from BABI YUN.Trying some glasses huh..muahahaha
Alright..next station MOVIE la..spend da few hours for 1 of a kind movie which i can say..(boleh tahan to waste time)..finish movie jor every1 quite hungry..then 55 cari makan la..apa tunggu..straight away drive to sri hartamas n find DAORAE!!!..here are the pictures..
TAK SABAR SABAR!!!...NEXT>>>>>...dining time!!!..c shan punya muka..damm happi..XD
Tis is Jul-Mul-luk (Pork Slice) for BBQ~*
Ddeokbokki!!! a popular Korean snack food which u can buy at anywhere in korea ~*
Its made by sliced rice cake and fried with others ingredients~*
These small dishes called Ban-Chan, free of charge Korean traditional side dishes that can be unlimited refill ^^
LOL...the place looks like tis...
Korean word logo of meaning "Da-o-rae"~*
LOLSSSS.... Daorae delivery CAR !?
Korean word logo of meaning "Da-o-rae"~*
LOLSSSS.... Daorae delivery CAR !?
This is HeadQuarter of Daorae placed in Sri Hartamas. It was the biggest and best furniture among others Daorae~*
THats it for da day..thx u
Well,since morning receive a very disturbing msg to help to bake a cake.The whole day 2day i hv been planning to do a very good cake.So my day started by having a good breakfast wif old frens at medan selera taking nasi lemak.Then after having such delicacy malaysian breakfast v plan on to fetch our beloved shanz bac from her KKB skul.So 2day v kinda lucky the ytd as 2day v manage to fetch her during her half way walk from skul,v manage to stop n then she came to my car.Then along driving by the skul area saw 1 more hometown fren which is our S.Xiang.Hence,later on v juz drove bac to TM n half way through,i cal shan to take in charge to drive my nissan.Well,nt bad for the first timer like her as she did quite well in driving MANUAL cars..lolx.After that,my whole evening has started with the baking of such art.
Been thinking hard on how to plan the whole thing out.Since no plan came through my mind.I juz started to do the genoise first.Next onli did the mousse n finally the topping n last but nt least the decoration of da cake.It took me several hours since im nt familiar in baking cakes nor baking other pastry stuff..Well tat's it for 2day n wil try to post the pic sooner or later.ciaozz
Been thinking hard on how to plan the whole thing out.Since no plan came through my mind.I juz started to do the genoise first.Next onli did the mousse n finally the topping n last but nt least the decoration of da cake.It took me several hours since im nt familiar in baking cakes nor baking other pastry stuff..Well tat's it for 2day n wil try to post the pic sooner or later.ciaozz
Well,Juz finish my training past few days.Ntg to do so decide to start a blog.A blog to talk about journey of my culinary experience n personal life experience...No pictures will b add in as thr is too much things to think off..sooner or later it will b post up.Since 2day is the starting point n stil new to blog,ntg much wil b done until futher after mastering the scheme...
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